New release — 2024 Cabernet Sauvignon, Reserve Selection · New · 2024 Cabernet Sauvignon · Discover
Vine rows heavy with fruit leading toward the hills of the Temecula Valley

Temecula Valley AVA

The Vineyard

Coastal mountains, morning fog and composted granitic soil with excellent drainage.

The estate

Room to grow

Our 15 acres are planted to four varietals. From the beginning the vineyard was built with wide rows, giving the vines more space and room for machines to work between them.

15
Acres planted
4
Varietals
8ft
Between rows
1,600ft
Elevation

Planted on the estate

Four varietals

Our varietals come from Europe’s most celebrated wine regions. Each is planted with carefully chosen clones from its home region, giving every wine more depth and complexity.

A cluster of Cabernet Sauvignon grapes in the Monarey vineyard

Bordeaux, France

Cabernet Sauvignon

Clone 337

Bordeaux’s most famous Cabernet clone. It brings blackberry and black currant fruit, ripe yet firm tannins, and an elegant, layered structure.

2024 Cabernet Sauvignon
Syrah clusters ripening under vine leaves

Rhône Valley, France

Syrah

Clones 300 & 877

At home in our loose shale and granite soil, much like the Rhône’s. It gives dark fruit, a touch of tobacco and a signature black-pepper spice.

2020 Syrah
Sangiovese clusters hanging in the canopy

Tuscany, Italy

Sangiovese

Clones 6 & 23

Our Mediterranean climate closely mirrors Tuscany’s. Balanced acidity and tannin, with cherry, red currant and strawberry and a hint of Temecula minerality.

2020 Sangiovese
Tempranillo clusters in the Monarey vineyard

Rioja, Spain

Tempranillo

Clone 11

The great grape of Rioja becomes our rose-petal pink Rosé, bright with strawberry, raspberry and orange citrus.

2022 Rosé
Rows of vines in full summer leaf in the Monarey vineyard
New buds breaking on a vine in early spring

Sustainable farming

Caring for the soil

We monitor the health of the soil ecosystem every year. During the rainy season we plant cover crops to reduce soil and nutrient loss, increase organic matter and encourage beneficial microorganisms.

Our composted granitic soil drains beautifully, and the surrounding coastal ranges draw in the morning fog that tempers the valley’s warmth.

A tractor working between vine rows in winter

The vineyard year

From budburst to harvest

Pruning in winter, budburst in spring, a full canopy through the warm summer and a night harvest in autumn — each season leaves its mark on the wine.

Read our story

Come and see

Visit Monarey

We would love to share our vineyard with you. Get in touch to arrange a visit.